Recipe | Frozen Chocolate

My sister and I were tasked with making dessert for a recent family lunch. After searching Pinterest and several other websites we settle for this this recipe. The frozen chocolate squares were very rich and chocolaty {after I double the chocolate called for in the original recipe} and refreshing after a warm day. Although the frozen chocolate was good, we all decided that we had just made really fancy fudgsicles. I am not sure I will be making these again, but they were good while they lasted. Plus, I got to share the baking experience with my sister which was a nice change because I am usually in the kitchen baking solo.  No worries, I am not totally solo because the hubs can never stray too far from the kitchen when something yummy is baking — plus he always has to come and steal of few kisses from the chef. That really is the best part of baking right??!

Frozen Chocolate Mousse Squares
source: adapted from Kraft Foods

15 oreo cookies, crushed
1/4 cup butter or margarine, melted
16 oz Cream Cheese Spread
1 can (14oz) sweetened condensed milk
7 oz Lindt dark chocolate (70% cocoa), melted
1/2 cup thawed Cool Whip Whipped Topping

To make the chocolate square:

LINE 9-inch square pan with foil, with ends extending over sides. Mix cookie crumbs and butter in prepared pan; press onto bottom.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Use foil handles to lift dessert from pan. Let stand at room temperature to soften slightly before cutting into squares.


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