My sister and I were tasked with making dessert for a recent family lunch. After searching Pinterest and several other websites we settle for this this recipe. The frozen chocolate squares were very rich and chocolaty {after I double the chocolate called for in the original recipe} and refreshing after a warm day. Although the frozen chocolate was good, we all decided that we had just made really fancy fudgsicles. I am not sure I will be making these again, but they were good while they lasted. Plus, I got to share the baking experience with my sister which was a nice change because I am usually in the kitchen baking solo. No worries, I am not totally solo because the hubs can never stray too far from the kitchen when something yummy is baking — plus he always has to come and steal of few kisses from the chef. That really is the best part of baking right??!
Frozen Chocolate Mousse Squares
source: adapted from Kraft Foods
Ingredients
15 oreo cookies, crushed
1/4 cup butter or margarine, melted
16 oz Cream Cheese Spread
1 can (14oz) sweetened condensed milk
7 oz Lindt dark chocolate (70% cocoa), melted
1/2 cup thawed Cool Whip Whipped Topping
To make the chocolate square:
LINE 9-inch square pan with foil, with ends extending over sides. Mix cookie crumbs and butter in prepared pan; press onto bottom.
BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust.
FREEZE 6 hours. Remove from freezer 15 min. before serving. Use foil handles to lift dessert from pan. Let stand at room temperature to soften slightly before cutting into squares.
xoxo
Wow Yummm !! wd sure try soon :)
YUMMM! That looks delicious! You’re always making such yummy and delicious foods! :)
I wish i could bake!