With the warm air sweeping over LA this week, it was time to celebrate summer and what better way than taking an off campus lunch with the hubby! When Ryan asked me to lunch, I suspected we would go to one of the usual’s, La Salsa, Quizno’s, or one of the other nameless places in the underground food court. Boy, was I surprised when we walked into what felt like lunch heaven at Bottega Louie. Bottega Louie is a restaurant, bar, market, deli, cafe and bakery all in one – all while exuding glamorous!! The design studio behind Bottega Louie, View Design Studio states, “Evoking old European style, this 10,000 square foot restaurant set in a historical building in downtown Los Angles brings a new concept to dining with its market of gleaming dessert cases, prepared foods and other sundry items. The light-filled dining area is open to the kitchen and flows from the market and bar. White marble, walls and ceilings are accented by brass, black banquettes and warm woods.”
And desserts, my other obsession! With so many desserts to choose from the options were endless, but I settled on the vanilla eclair.
The pastry case filled with perfectly colored macaroons and beautiful, gold tinned cupcakes that greets you upon entering. I have been hoping to try my hand at macroons, so this was just the inspiration I needed!
Boy was this sure a nice way to spend the lunch hour – I can’ t wait to go back and maybe try a few of the yummy cocktails from the menu!!
BOTTEGA LOUIE: 700 S. Grand Ave., dwntwn., (213) 802-1470 or www.bottegalouie.com. Open daily 6:30 a.m. to (about) 11 p.m.; AE, MC, V. Full bar. Valet parking. Takeout and prepared foods. Starters $6-$8; main courses $8-$33; desserts $7.