If you are a loyal reader, you have read of my love of macarons and macaron recipe trials here, so you can bet I was over the moon when I found myself in Paris a few weeks ago and standing across … Continue reading
Finally, after several attempts documented here, I feel confident to post the recipe for french macarons from the Annie Rigg recipe book! I made these for the first time in a must-come-out-perfect situation (for my sister-in-law’s bridal shower) and I … Continue reading
Ohhhh Valentines Day, good-bye to the days of going to the store and selecting a box of Valentines to pass out to your classmates and gone are the days of $1 roses available for sale from the high school student … Continue reading
THEY WORKED! RY – RY – I think THEY WORKED!!! That was me about 18 hours ago, when I saw my first batch of macarons sitting in the oven with two minutes remaining on the timer! I took the lessons … Continue reading
As I mentioned previously, one of my goals this year is to learn how to make a french macaron!!!! Notice I did not say macaroon, those would be the toasted sugar and coconut mounds – a far cry from the … Continue reading
Yesterday, my entire day was filled with french macaron chatter. My mom and I ooh and ahh’d over the Ladurée Sucré cookbook and how we must have a french themed bridal shower for one of my sisters so that we … Continue reading
These macarons seem to be the fan favorite thus far! Annie Rigg says it best, “Salted caramel seems to be the flavor of the moment, and the combination works like a dream sandwiched in the middle of macarons.” Good thing … Continue reading
It seems as if from the first day she walked into our lives she became family. Corynne’s first time meeting the family was during our family portrait — yikes! Of all situations to meet your future in laws, I am … Continue reading
BREAKFAST DINNER DESSERT DRINKS
